Coffee Tamper

The tamper (or tamper) is one of the most commonly used tools in Italian coffee. The main purpose is to flatten and compact the coffee powder in the handle to form a flat horizontal surface, so that hot water can be better extracted through the coffee powder, and the coffee powder can withstand the huge pressure generated by the coffee machine when extracting, so as not to be dispersed and affect the extraction quality.
Classification of our tamper
Tamper is classified by diameter:
Classified by the diameter of the cross-section of the cake hammer 49mm, 51mm, 53mm, 54mm, 57mm, 58mm, etc.
Classified by the shape of the bottom:
Euro Curve: The bottom of the tamper is in an arc shape, and the height difference at the highest point of the tamper edge is 3.355MM.
American Curve: Compared with the bottom of the Euro Curve, the arc of the bottom is smaller, and the height difference between the highest point of the arc and the edge of the tamper is reduced to 1.661MM.
Flat: The most common tamper, with a flat bottom.
C-Flat: A combination of Euro Curve and Flat. It does not have an arc-shaped bottom like Euro, but it has a height difference like Euro. The bottom is flat and horizontal, but the edge is arc-shaped with a height difference.
Ripple: It is more difficult to control. The bottom of the tamper is wavy.
C-Ripple: An improvement on Ripple. The edge of the tamper is flat, with multiple raised concentric circles in the center. The powder pressed out is wavy in the center and horizontal at the edge.

Dasheng is a professional coffee tamper manufacturer and supplier. With our excellent quality and impeccable service, we are able to deliver high-quality coffee tamper to all parts of the world. Dasheng is able to provide various types of coffee tamper customization and wholesale according to your needs. Just send us your detailed requirements and get a quote immediately.